Hummingbird Cake Recipe

Ingredients:

· 2 cups flour
· 2 cups sugar
· 1 tsp. salt
· 1 tsp. soda
· 3 eggs, beaten
· 1 tsp. cinnamon
· 1 1/2 tsp. vanilla
· 1 ( 8 oz.) can crushed pineapple-undrained
· 2 cup chopped pecans
· 2 cups chopped bananas
· 1 1/2 cup salad oil

Preparation:

Directions for Hummingbird Cake Recipe. Combine dry ingredients in a large bowl. Add eggs and oil, stirring dry ingredients until moistened. Do not beat. Stir in vanilla, 2 cup pecans, pineapple, and bananas. Spoon batter into a greased Bundt pan. Bake at 350° For 1 hour and 10 minutes.

Icing for Hummingbird Cake

8 oz. cream cheese 1 box powdered sugar 1 stick butter 1 tsp. vanilla
Mix all together and put on a cool cake.
Note: I mix with my wooden spoon, not electric beater. I also make this same Hummingbird Cake in a 13x9 pan.

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