Easy Mexican Rollups

Ingredients:

4 Spinach-flavor flour tortilla (8 to 9 inches)
1 Container (8 oz) cream cheese spread
Add Chopped Chives to taste
1 cup taco sauce
1/2 medium red bell pepper, cut into thin strips

1. Spread each tortilla evenly with 1/4 of the cream cheese spread. Spread about 1/4 cup of chives over bottom half of each tortilla. Arrange a few bell pepper strips horizontally.
2. Beginning at bottom of each tortilla, roll up tightly. Wrap each roll-up in plastic wrap. Refridgerate at least 1 hour.
3. To serve, trim ends of roll-ups; cut into 3/4 inch round slices and top with drizzle of taco sauce. Bueno.